Baby Clints Cookbook w/ A Taste of Soul 2022
Clinton “Baby Clint” Pearson the esteemed owner of Pearson Louisiana Food Truck, and kindhearted, sometimes humorous, fascinating, and entertaining leader of Pearson’s Mobil Food Company shares recipes from his family and close friends of their distinguished recipes with a taste of soul.
Growing up in San Diego California, “Baby Clint,” as he is affectionally known by his family and close friends was often responsible for ensuring he had a prime meal on the table. With a mother that worked 7 and 8 days straight, Baby Clint learned from his grandmother, Dad, Mom, Uncles, Aunts, and older Cousins how to prepare dozens of definitive soul food dishes.
Baby Clint passes down those traditions for generations of enthusiasts to appreciate in Baby Clint’s Cookbook with a Taste of Soul ,Baby Clint returns to the kitchen with family and friends to formulate his most favored meals—Black-Eyed Peas, Chitterlings, Neck Bones Fried Chicken, Candied Yams Sweet Potato Pie and many more. —while sharing historical and origin stories,
At 61, Baby Clint is not on the road as much, howbeit the Pearson Mobil Food Truck and Booth can be seen at some of the largest Blues, Jazz, Crawfish, and extraordinary events in the United States. Baby Clint is also the creator of Baby Clint’s Catfish, Chicken Wing, Chicken Fingers and Shrimp Fry Mixes. Through this special cookbook, Baby Clint hopes to sustain a place in soul food cooking—its recipes, history, and legacy—in an American way of life for years to come.
Clinton “Baby Clint” Pearson the esteemed owner of Pearson Louisiana Food Truck, and kindhearted, sometimes humorous, fascinating, and entertaining leader of Pearson’s Mobil Food Company shares recipes from his family and close friends of their distinguished recipes with a taste of soul.
Growing up in San Diego California, “Baby Clint,” as he is affectionally known by his family and close friends was often responsible for ensuring he had a prime meal on the table. With a mother that worked 7 and 8 days straight, Baby Clint learned from his grandmother, Dad, Mom, Uncles, Aunts, and older Cousins how to prepare dozens of definitive soul food dishes.
Baby Clint passes down those traditions for generations of enthusiasts to appreciate in Baby Clint’s Cookbook with a Taste of Soul ,Baby Clint returns to the kitchen with family and friends to formulate his most favored meals—Black-Eyed Peas, Chitterlings, Neck Bones Fried Chicken, Candied Yams Sweet Potato Pie and many more. —while sharing historical and origin stories,
At 61, Baby Clint is not on the road as much, howbeit the Pearson Mobil Food Truck and Booth can be seen at some of the largest Blues, Jazz, Crawfish, and extraordinary events in the United States. Baby Clint is also the creator of Baby Clint’s Catfish, Chicken Wing, Chicken Fingers and Shrimp Fry Mixes. Through this special cookbook, Baby Clint hopes to sustain a place in soul food cooking—its recipes, history, and legacy—in an American way of life for years to come.
Clinton “Baby Clint” Pearson the esteemed owner of Pearson Louisiana Food Truck, and kindhearted, sometimes humorous, fascinating, and entertaining leader of Pearson’s Mobil Food Company shares recipes from his family and close friends of their distinguished recipes with a taste of soul.
Growing up in San Diego California, “Baby Clint,” as he is affectionally known by his family and close friends was often responsible for ensuring he had a prime meal on the table. With a mother that worked 7 and 8 days straight, Baby Clint learned from his grandmother, Dad, Mom, Uncles, Aunts, and older Cousins how to prepare dozens of definitive soul food dishes.
Baby Clint passes down those traditions for generations of enthusiasts to appreciate in Baby Clint’s Cookbook with a Taste of Soul ,Baby Clint returns to the kitchen with family and friends to formulate his most favored meals—Black-Eyed Peas, Chitterlings, Neck Bones Fried Chicken, Candied Yams Sweet Potato Pie and many more. —while sharing historical and origin stories,
At 61, Baby Clint is not on the road as much, howbeit the Pearson Mobil Food Truck and Booth can be seen at some of the largest Blues, Jazz, Crawfish, and extraordinary events in the United States. Baby Clint is also the creator of Baby Clint’s Catfish, Chicken Wing, Chicken Fingers and Shrimp Fry Mixes. Through this special cookbook, Baby Clint hopes to sustain a place in soul food cooking—its recipes, history, and legacy—in an American way of life for years to come.
Publisher : SP (October 21, 2022)
Author: Clinton Pearson
Paperback : 24 pages
ISBN-13 : 979-8358019904
