Black and Beautiful Cookbook: Timeless Recipes from the African Continent [A Cookbook] 2024

$29.99

"An original African black cookbook, celebrating the continent's diverse cuisine through captivating stories, authentic recipes, and vibrant photographs."

Black and Beautiful, another expertly crafted African cookbook by Abena, shines a spotlight on the vibrant and colourful foods that flourish across the African continent. From the deliciously flaky plantain chips of West Africa to the sumptuous, richly-hued dishes of North Africa, this book captures the essence of Africa's diverse culinary heritage.

In this black cookbook, the author combines engaging stories with easy-to-follow recipes that anyone can recreate without stress, all beautifully complemented by vivid photographs that inspire you throughout the day.

Black and Beautiful is a culinary journey through the diverse and colourful flavours of Africa, the author includes traditional and modern recipes from every corner of the continent. This cookbook invites you to explore the spicy heat of West African Jollof Rice, the rich and aromatic taste of the Moroccan Tagine, South African Bobotie, and the delicate flavours of Ethiopian Injera and Doro Wat.

Whether you're exploring the grilled delights of East Africa's Nyama Choma or the hearty stews of Central Africa, this colorful cookbook offers a wide array of dishes that capture the essence of African cuisine.

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"An original African black cookbook, celebrating the continent's diverse cuisine through captivating stories, authentic recipes, and vibrant photographs."

Black and Beautiful, another expertly crafted African cookbook by Abena, shines a spotlight on the vibrant and colourful foods that flourish across the African continent. From the deliciously flaky plantain chips of West Africa to the sumptuous, richly-hued dishes of North Africa, this book captures the essence of Africa's diverse culinary heritage.

In this black cookbook, the author combines engaging stories with easy-to-follow recipes that anyone can recreate without stress, all beautifully complemented by vivid photographs that inspire you throughout the day.

Black and Beautiful is a culinary journey through the diverse and colourful flavours of Africa, the author includes traditional and modern recipes from every corner of the continent. This cookbook invites you to explore the spicy heat of West African Jollof Rice, the rich and aromatic taste of the Moroccan Tagine, South African Bobotie, and the delicate flavours of Ethiopian Injera and Doro Wat.

Whether you're exploring the grilled delights of East Africa's Nyama Choma or the hearty stews of Central Africa, this colorful cookbook offers a wide array of dishes that capture the essence of African cuisine.

"An original African black cookbook, celebrating the continent's diverse cuisine through captivating stories, authentic recipes, and vibrant photographs."

Black and Beautiful, another expertly crafted African cookbook by Abena, shines a spotlight on the vibrant and colourful foods that flourish across the African continent. From the deliciously flaky plantain chips of West Africa to the sumptuous, richly-hued dishes of North Africa, this book captures the essence of Africa's diverse culinary heritage.

In this black cookbook, the author combines engaging stories with easy-to-follow recipes that anyone can recreate without stress, all beautifully complemented by vivid photographs that inspire you throughout the day.

Black and Beautiful is a culinary journey through the diverse and colourful flavours of Africa, the author includes traditional and modern recipes from every corner of the continent. This cookbook invites you to explore the spicy heat of West African Jollof Rice, the rich and aromatic taste of the Moroccan Tagine, South African Bobotie, and the delicate flavours of Ethiopian Injera and Doro Wat.

Whether you're exploring the grilled delights of East Africa's Nyama Choma or the hearty stews of Central Africa, this colorful cookbook offers a wide array of dishes that capture the essence of African cuisine.

ASIN ‏ : ‎ B0DFYPL3KW

  • Publisher ‏ : ‎ SP (September 3, 2024)

  • Language ‏ : ‎ English

  • Author: Abena Asantewa

  • Paperback ‏ : ‎ 200 pages

  • ISBN-13 ‏ : ‎ 979-8336837674

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